10. Equitable access to adequate food and nutrition for all
Ensure equitable access to food and nutrition security for all through convergence of policies, affordability programs, resilient social protection frameworks safeguarding vulnerable groups, and transitioning to more diversified protein sources and nutritious, sustainable, locally-appropriate diets in line with global goals and national contexts.
Case Studies
Brazilian National School Meals Programme (PNAE)
Brazil’s PNAE ensures daily meals for all public school students, invests 30–45% of funds in family farming, and promotes nutrition, local economies, and social oversight nationwide.
Food taxes for a healthy diet: time for action
This policy provides an evidence-informed overview of health taxes on food as an effective fiscal policy to create healthier food environments, promote healthier diets and reduce the burden of diet-related noncommunicable diseases.