Preserving biodiversity through Amazigh cultural practices and seed conservation in Morocco’s High Atlas

The following case study is part of a set that illustrate the Food Systems Call to Action in motion. Each story demonstrates innovative solutions and collaborative efforts across sectors, geographies, and communities, highlighting how food systems are being transformed.

Context: Preserving Indigenous knowledge and traditional seed systems is essential for protecting biodiversity, enhancing climate resilience, and empowering communities to sustainably manage their natural resources and adapt to environmental challenges.

Partners: Moroccan Biodiversity and Livelihoods Association (MBLA), Consortium for Moroccan ICCAs (CAM)

Duration: Founded in 2014

Location: High Atlas Mountains, Morocco

Impact achieved:

• Successfully conserved over 500 seed varieties

• Empowered local communities, particularly women and youth

• Documented and revitalized traditional land and resource management practices among the Amazigh people, contributing to biodiversity conservation

Description:

The Moroccan Biodiversity and Livelihoods Association (MBLA) was established to safeguard the natural and cultural heritage of the High Atlas Mountains while promoting sustainable livelihoods for rural communities. A key focus of their efforts is the preservation and revitalization of local seed systems, crucial for agricultural resilience against climate change. MBLA enhances awareness and recognition of Amazigh cultural practices in biodiversity conservation, which contribute to the High Atlas’ diverse and rich ecosystems. Through community-led initiatives like Community Seed Banks (CSBs), they conserve diverse seed varieties, integrating scientific research with community-driven conservation practices. The initiative empowers marginalized groups, particularly women and youth, by fostering resilience and adapting traditional practices like agroforestry and community-based water management to contemporary challenges. Additionally, MBLA documents indigenous knowledge related to land and resource management, advocating for the recognition of customary institutions and “Territories of Life” to ensure better governance of natural resources.

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The Food Systems Call to Action is a global initiative that urges non-state actors and governments to take immediate steps to transform food systems by 2030. It highlights the urgent need for resilient, sustainable, and equitable approaches that support food security, protect nature, and address climate change. Through targeted actions and principles, the Call to Action emphasizes collaboration, innovation, and inclusivity—ensuring that farmers, frontline workers, Indigenous communities, and other key players are at the forefront of decision-making and implementation.